Greg and Jo Bear’s mixed farming operation has been part of the Canary Island landscape between Pyramid Hill and Boort since the early 1900s – and the plan is to continue farming in the region for generations to come.
Based on the Loddon River floodplains, Greg and Jo have around 16,000 sheep on their property and produce both wool and lambs for the domestic market, store market and other farmers. They also have some canola and barley crops.
The property has access to a reliable water supply from the Goulburn Murray Irrigation District (GMID) which guarantees stock water and enhances the feed for the sheep. The farm has recently expanded its irrigation potential with automated outlets, allowing Greg and Jo to irrigate remotely 24/7 and head towards that next chapter of efficiency.
“That’s the beauty of automation,” Greg said. “Having water gives you a more consistent product; it gives you more volume of feed and helps you produce what you want.”
A supportive community
Greg and Jo know the importance of “supporting local” when it comes to living in a regional community, and the Loddon region has provided much-needed access to people and services that support their thriving business.
“There are good services and contactors readily available. Our agent is a farmer from the Loddon district, so he has our trust for all the marketing, and our agronomist is from the area as well,” Greg said.
“The region also has access to good internet services which makes it easy to find information online.”
While Canary Island is within one hour’s drive from the major regional centres of Bendigo, Echuca and Swan Hill, it still maintains that small-town community feel.
“The neighbours here help one another. They also volunteer at the local sporting club and get together for Christmas catch-ups,” Greg said.
Now into its fourth generation, the Bear family has developed a strong understanding of how to maximise the soil types in the area and form strong connections with the local community. After purchasing additional land to expand their business, Greg and Jo are optimistic about what’s ahead.
“We’re looking to stay in the area and we’re looking forward to the future,” Greg said.
